Oats and corn chila

Name: Oats and corn chila
Cuisine: Indian
Ingredients: 1 full corn kernels; 1.5 cup oats; 1/2 cup besan; To taste Salt; 1 green chilli; 1/2" ginger; 1/2 cup curd; 1 tsp chaat masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp black pepper powder; Few Coriander leaves chopped

Vaishali Singh @cook_15667007

Bangalore

#risenshine
A rich in fiber savoury desi pancakes

Vaishali Singh @cook_15667007

Bangalore

#risenshine
A rich in fiber savoury desi pancakes

Saved

Ingredients

1full corn kernels
1.5 cupoats
1/2 cupbesan
To tasteSalt
1green chilli
1/2" ginger
1/2 cupcurd
1 tspchaat masala
1 tspred chilli powder
1/2 tspturmeric powder
1/2 tspblack pepper powder
FewCoriander leaves chopped

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Steps

1

Boil the corn kernels and drain the water and keep aside to cool.
2

Dry roast oats in a pan and let it cool.
3

In a grinder add the boiled corn kernels, roasted oats, besan, curd, green chilli, ginger and grind into a smooth paste.
4

Take it out in a bowl and season with salt, turmeric, chaat masala, red chilli powder, black pepper powder and coriander leaves. Mix well.
5

In a non stick pan pour small quantity of batter and spread into small chillas.
6

Serve with green mint chutney.