Green moong dal dosa
Vaishali Singh @cook_15667007
#risenshine
Instant dosa where no fermentation is required
Green moong dal dosa
#risenshine
Instant dosa where no fermentation is required
Cooking Instructions
- 1
Wash and soak whole green moong dal overnight or 5-6 hours.
- 2
In a blender add the soaked dal with cumin seeds, green chilli, garlic, ginger, curry leaves, coriander leaves, hing, oats, ragi flour and add water as much as needed to grind into a smooth paste.
- 3
Take it out in a bowl and season with salt, red chilli powder and add some more water to make it into pouring consistency.
- 4
On a non stick dosa girdle make dosas and serve with chutney of your choice.
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