Vegetable Fried Rice

Name: Vegetable Fried Rice
Cuisine: Indian
Ingredients: 1 cup Basmati Rice; 1 Carrot (Cut into small pieces); 1/2 cup Green Peas; 1 Potato (Cut into small pieces); 1 Onion (Chopped); 1-2 Green Chillies (Finely Chopped); 1 sprig Curry Leaves; 1 tsp Ginger Garlic Paste; 1 tsp Kitchen King Masala; 1/2 tsp Pepper Powder; 1/4 tsp Turmeric Powder; As required Salt; 2 tbsp Oil; 1/4 tsp Mustard Seeds; 1/4 tsp Cumin Seeds; Small Pinch Asafoetida; 1 tsp Lemon Juice

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#SummerFood
#summerfood
#chefbypassion

Rosalyn John @rosalyn_kitchen227

#riceisthebest
#SummerFood
#summerfood
#chefbypassion

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Ingredients

1 cupBasmati Rice
1Carrot (Cut into small pieces)
1/2 cupGreen Peas
1Potato (Cut into small pieces)
1Onion (Chopped)
1-2Green Chillies (Finely Chopped)
1 sprigCurry Leaves
1 tspGinger Garlic Paste
1 tspKitchen King Masala
1/2 tspPepper Powder
1/4 tspTurmeric Powder
As required Salt
2 tbspOil
1/4 tspMustard Seeds
1/4 tspCumin Seeds
Small Pinch Asafoetida
1 tspLemon Juice

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Steps

1

Wash and cook the rice and keep aside.
2

Heat oil in a kadhai. Add mustard seeds and allow it to crackle. Add cumin seeds and allow it to sizzle. Add asafoetida.
3

Add onions, green chillies and curry leaves and saute till the onions are golden brown in colour.
4

Add ginger garlic paste and saute till the raw smell leaves.
5

Add kitchen king masala, pepper powder, turmeric powder and salt and saute for a minute.
6

Add green peas, potatoes and 2 tbsp water and cover and cook till the peas and potatoes are cooked.
7

Add carrot and cook for a minute.
8

Add the cooked rice and stir fry for few minutes.
9

Add lemon juice.
10

Serve hot.