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My Won Ton Soup with prawns squid & miso base
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A picture of My Won Ton Soup with prawns squid & miso base.

My Won Ton Soup with prawns squid & miso base

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I know a little mix up but it still tastes lovely. I had no won ton soup base left so i used the japanese miso base. Still lovely flavours. #Soup #WonTon.

I know a little mix up but it still tastes lovely. I had no won ton soup base left so i used the japanese miso base. Still lovely flavours. #Soup #WonTon.

Read more

My Won Ton Soup with prawns squid & miso base

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I know a little mix up but it still tastes lovely. I had no won ton soup base left so i used the japanese miso base. Still lovely flavours. #Soup #WonTon.

I know a little mix up but it still tastes lovely. I had no won ton soup base left so i used the japanese miso base. Still lovely flavours. #Soup #WonTon.

Read more
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Ingredients

20 minutes
4 servings
  • 12Wontons shrimp & Pork
  • 1 pintwater
  • 1 sachetMiso base
  • 1 handfulfrozen cooked prawns and squid
  • 1 tblsOyster sauce
  • 2small drops of fish sauce
  • Chop some spring onion for the finish
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Steps

20 minutes
  1. 1

    Bring the water to the boil add the sachet of miso then add the frozen wontons.

    A picture of step 1 of My Won Ton Soup with prawns squid & miso base.
    A picture of step 1 of My Won Ton Soup with prawns squid & miso base.
  2. 2

    Next add the prawns and chopped squid. Then turn up to boil once boiling turn down and simmer

    A picture of step 2 of My Won Ton Soup with prawns squid & miso base.
    A picture of step 2 of My Won Ton Soup with prawns squid & miso base.
  3. 3

    Add the oyster sauce and drops of fish sauce simmer for 10 - 15 minutes then its ready to serve.

    A picture of step 3 of My Won Ton Soup with prawns squid & miso base.
    A picture of step 3 of My Won Ton Soup with prawns squid & miso base.
    A picture of step 3 of My Won Ton Soup with prawns squid & miso base.
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Maureen 😀
Maureen 😀 @Moe131
on April 20, 2019 17:14
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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