Beetroot palak paneer paranthas
Vaishali Singh @cook_15667007
#risenshine
A multi flour dough used to make the parantha
Beetroot palak paneer paranthas
#risenshine
A multi flour dough used to make the parantha
Open in Cookpad AppSteps
- 1
In a wide vessel add the flour and mix well.
- 2
Add grated paneer, beetroot, onions, spinach and mix well.
- 3
Add carrom seeds and salt and mix well.
- 4
With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
- 5
Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
- 6
Serve with raita.
Similar Recipes
More Recipes
-
Egg Chicken Moglai Kolkata Street Style
-
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)
-
-
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)
-
-
Sabudana Khichdi — a Comforting Fasting Delight
-
-
-
-
-
-
-
-
Kaccha kela Ka vada(Raw banana vadas)
-
-
-
-
-
-
-
Chaulai aur moong dal ki sabji
https://cookpad.wasmer.app/us/recipes/8283382
Comments