Beetroot palak paneer paranthas
#risenshine
A multi flour dough used to make the parantha
Beetroot palak paneer paranthas
#risenshine
A multi flour dough used to make the parantha
Open in Cookpad AppSteps
- 1
In a wide vessel add the flour and mix well.
- 2
Add grated paneer, beetroot, onions, spinach and mix well.
- 3
Add carrom seeds and salt and mix well.
- 4
With the help of water knead the dough and keep it aside to rest for 15-20 minutes.
- 5
Make small balls of the dough and roll into whatever shape you want and cook on a hot girdle.
- 6
Serve with raita.
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