Open in Cookpad AppSteps
- 1
First dry roast toor dal then dry roast fried dhal then dry roast chana dal and keep aside.
- 2
Now dry roast red chilli and black pepper. Mix the dal red chilli and pepper in a mixie jar. Now add salt.
- 3
Make it into fine powder.
- 4
Roast the curry leaves to make it crispy and pop mustard seeds and keep aside.
- 5
Now transfer the dhal into a dish and garnish with crispy curry leaves and popped mustard seeds and serve with hot ghee rice.
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