Creamy white karahi with gravy

Name: Creamy white karahi with gravy
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 5-6 green chillies; 2 tbsp coriander seeds (roasted and grinder); 2 tsp cumin powder (roasted); 1 tsp black pepper powder; 2 medium onions; 2 tbsp ginger garlic paste; 250 gm yogurt; Half pack tetra cream; 2 cooking spoons Oil; salt as per need

Farnaz Naveed @cook_16604685

#Ramadanki taiyari
It's easy to make and gets ready in half an hour!

Farnaz Naveed @cook_16604685

#Ramadanki taiyari
It's easy to make and gets ready in half an hour!

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Ingredients

Half hour if pre done

5-6 servings

1 kgchicken
5-6green chillies
2 tbspcoriander seeds (roasted and grinder)
2 tspcumin powder (roasted)
1 tspblack pepper powder
2medium onions
2 tbspginger garlic paste
250 gmyogurt
Halfpack tetra cream
2cooking spoons Oil
salt as per need

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Steps

Half hour if pre done

1

Mix all 3 spices in chicken along with yogurt and marinate for half an hour.
2

Blend raw onions with green chillies add ginger garlic and fry it in oil until it's raw smell leaves and oil comes out.
3

Now add marinated chicken, bhonofy and let it cook until chicken tenders. Now add cream mix and cook for 5mints.
4

Ready to serve with Kulcha 😊😋