Singaporian Rice Restaurant Style

Name: Singaporian Rice Restaurant Style
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 250 g boneless Chicken cubes; Half pack Spaghetti boiled with salt; 2 cups rice fully cooked; 1 tbsp ginger garlic paste; 2 tbsp soya sauce; 2 tbsp Worcestershire sauce; 2 tsp peri peri sauce; 1 capsicum medium sized; 1 onion small; 50 gm cabbage; 1 tsp black pepper; to taste salt; 2 tbsp oil; Fried crushed onion for garnish; For Sauce:; 1 cup mayonnaise; Half cup ketchup; salt

Farnaz Naveed @cook_16604685

It's my loveeeee #CookpadApp

Farnaz Naveed @cook_16604685

It's my loveeeee #CookpadApp

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Ingredients

5 servings

250 gboneless Chicken cubes
Halfpack Spaghetti boiled with salt
2 cupsrice fully cooked
1 tbspginger garlic paste
2 tbspsoya sauce
2 tbspWorcestershire sauce
2 tspperi peri sauce
1capsicum medium sized
1onion small
50 gmcabbage
1 tspblack pepper
to tastesalt
2 tbspoil
Fried crushed onion for garnish
For Sauce:
1 cupmayonnaise
Halfcup ketchup
salt

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Steps

1

Now cut all 3 vegies in small cubes. Fry with 1 tbsp oil, salt and black pepper.
2

Heat oil and put chicken, ginger garlic paste, soya sauce, peri peri sauce, Worcestershire sauce salt, black pepper in it. Fry and let it cook till chicken tenders.
3

Assemble time! On your serving dish First put rice then spaghetti then put masala chicken then vegies then pour sauce on it. Sprinkle crushed onion on top. Done!