Aalu Vaniya vadi

Name: Aalu Vaniya vadi
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup vaniya (urad daal is soaked in water overnight, then blended with salt in a mixer and sun-dried); 1 inch ginger; 1 cup chopped onions; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 cup chopped potatoes; 1 cup tomato puree; 1 tsp sugar; 1 tsp garam masala; 2-3 tbsp chopped coriander leaves; 1 tbsp red chilli powder; as required Water; as required Oil; to taste Salt

Lekha Toraskar @cook_16009462

Thane

#indiankitchen #punjabirasoi

Lekha Toraskar @cook_16009462

Thane

#indiankitchen #punjabirasoi

Saved

Ingredients

25-30 minutes

3 servings

1 cupvaniya (urad daal is soaked in water overnight, then blended with salt in a mixer and sun-dried)
1 inchginger
1 cupchopped onions
1 tspcumin seeds
1 tspturmeric powder
1 cupchopped potatoes
1 cuptomato puree
1 tspsugar
1 tspgaram masala
2-3 tbspchopped coriander leaves
1 tbspred chilli powder
as requiredWater
as requiredOil
to tasteSalt

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Steps

25-30 minutes

1

Heat 2 tbsp oil in a pan. Add 1 cup vaniya and roast well. Remove from flame and let them cool.
2

In a mixer blend 1 inch ginger, 1 cup chopped onions and 2 tbsp water.
3

Heat 2 tbsp oil in a pan. Add 1 tsp cumin seeds and let them crackle. Then add blended onion-ginger paste, 1 cup water and saute. Let the paste cook.
4

Add 1 tsp turmeric powder and let the paste thicken. Add the roasted vaniya and 1 cup chopped potatoes. Saute.
5

Add around 2 cups of water, cover and let the potatoes cook.
6

After around 10-15 minutes when the potatoes cook, add 1 cup tomato puree, 1 tsp sugar, 1 tsp garam masala, 1 tbsp red chilli powder and salt as per taste.
7

Cover and let the tomato puree cook. Add 2-3 tbsp chopped coriander leaves. Mix and serve hot.