Authentic home cooking from Italy, with US measurements. Originally published on Cookpad Italy as Cotolette di agnello
Lamb Chops Milanese
Easter tradition
Open in Cookpad AppSteps
- 1
Trim the lamb chops, removing any excess fat.
- 2
Pound the chops with a meat mallet. In a separate bowl, beat the eggs and season with salt and pepper.
- 3
Dip each chop first in the beaten eggs, then coat with breadcrumbs.
- 4
Pour vegetable oil into a skillet. When the oil is hot, start frying the lamb chops.
- 5
Serve hot with a squeeze of lemon and your choice of side dishes.
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
Mia-Maria -
-
-
-
-
-
-
Steven Minogue -
-
-
Chanay ki Daal ki Biryani / Qabuli #CookpadApp
-
-
Chicken Barbeque Biryani #cookpadapp# rice contest
-
Chicken Masala Biryani #Cookpadapp
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/8297799
