Paneer akbari

Name: Paneer akbari
Cuisine: Indian
Ingredients: 500 gms tomatoes; 1/2 cup boiled peas; 2 tbs cashew nuts,; 1 tbs raisin; 1 tsp sugar; 2 bayleaf; 1/2 cup milk; 1/2 cup cream; 2 tbs coriander leaves chopped; 2 tbs poppy seeds; 2 tbs corriondor seeds; 10-12 peppercorns; 3 inch cinnamon; 4-5 cloves; 2 Cardamom; 1 piece mace; 8-10 whole Kashmiri dry chilies; 1 tsp red chilli powder; 2 onions; 2 tbs dry coconut grated; 1 inch ginger; 8-10 garlic cloves

Sonal Modi @cook_1974

#goldenapron
#Indiankitchen
22/04/2019

Sonal Modi @cook_1974

#goldenapron
#Indiankitchen
22/04/2019

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Ingredients

500 gmstomatoes
1/2 cupboiled peas
2 tbscashew nuts,
1 tbsraisin
1 tspsugar
2bayleaf
1/2 cupmilk
1/2 cupcream
2 tbscoriander leaves chopped
For masala
2 tbspoppy seeds
2 tbscorriondor seeds
10-12peppercorns
3 inchcinnamon
4-5cloves
2Cardamom
1 piecemace
8-10whole Kashmiri dry chilies
1 tspred chilli powder
For paste
2onions
2 tbsdry coconut grated
1 inchginger
8-10garlic cloves

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Steps

1

Mix all Masala except red chilli powder roast lightly into iron pan, cool it then mix chilli powder and grind it.
2

Add little water to paste ingredients and grind to fine paste.
3

Add 1cup water to tomatoes and grind it.
4

Heat ghee in pan fry cashew and keep aside. In same ghee fry paneer and keep aside, add bayleaf onion paste coriander leaves stir for 2 minutes.
5

Add grind Masala and raisin saute till ghee is released. Now add tomatoes pulp, sugar, salt, cream, milk and paneer mix cover and simmer it for 10 minutes. Add boil peas and fried cashew, garnish