A picture of Dhokla.

Dhokla

lily ranjan behara @cook_16248195

Dhokla

lily ranjan behara @cook_16248195

Saved

Ingredients

1 packeteno
1 tspsalt and sugar
as neededWater
1 sprigcurry leaves
1 tspmustard
2 tspoil
1 cupgram flour /besan

Saved

Steps

1

Mix besan,salt,sugar 1 tsp oil and enough water and make a batter,addd eno and pour batter in dhokla maker insteamer
2

Steam untill steamed perfectly by checking a toothpick,if it comes clean,then perfect otherwise cook for a minute also
3

For tadka heat oil,add mustard and curry leaves and pour this on dhokla

Saved

Cooksnaps

Saved

lily ranjan behara @cook_16248195

on June 05, 2019 16:45

Comments

Keywords

Similar Recipes

More Recipes

Creamy Chicken Kebab

Arezu
Twice Baked Potatoes

Mad Cook
Bananaberry Pretzel Salad

ifuchi
Grilled Shrimp Kabobs

Maggie Conlon
Andhra Dondakaya Chutney/Ivy Gourd Chutney

ZMA
Ghormeh Sabzi (Persian Herb Stew)

Fateme Persian Kitchen
Persian Saffron Rice (for Garnishing Rice Dishes)

Fateme Persian Kitchen
Homemade Verjuice (Abghooreh) – Boiled Method

Fateme Persian Kitchen
Arbi Leaves Patra

Bhavnaben Adhiya
Homemade Dried Persian Limes (Limoo Amani)

Fateme Persian Kitchen
Shrimp Fried Rice

Cyndi Gonzales
Air Fryer Cajun Lemon Garlic Cornish Hen

Whizzle
Easy Hot Fudge Sauce

Raven
Beef Stroganoff Over Buttered Noodles

Lance Wilson
Jane’s Chicken dumpling

AydenM0mmy
Beef kachori

kulsoom humayun
Banana Bread - vegan and GF

Alessandra
Brinjal curry

Reema's Cozy Kitchen
Veggie garlic Hakka Noodles

Minakshi maheshwari
Balsamic strawberries 🍓

Alessandra
Sevaiya Kheer

Rita Naru
Lemon Kankana

Ummu Sumayyah
Feta & sweet potato

Wyskaia
Jollof spag

Ummu Sumayyah
Bathuya paratha

Nidhi Ashwani Bhargava