Cooking Instructions
- 1
Boil yam with salt
- 2
While yam is cooking saute onions in butter and add minced meat until well cooked and add pepper. Season it with curry, rosemary and seasoning cubes.
- 3
Mash yam and add the sauce and form round balls
- 4
Dip yam balls in eggs and fry in oil and serve your loved ones
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