Dum Aloo

Name: Dum Aloo
Cuisine: Indian
Ingredients: 5-6 small size potatoed; 2 onions; 3 tomato; 1 inch ginger piece; 4 garlic cloves; 2 green chillies; 1 tsp coriander powder; 1 tsp kitchking masala; To taste red chilli powder; To taste garam masala; 1/4 tsp turmeric powder; 2 tsp tomato sauce; 1 tbsp fresh cream; 2 cloves; 2 green cardamom; 1 dalchini stick; to taste Salt; Oil as required; Water as required; 1/2 tsp kasuri methi

Anjana Sahil Manchanda @pinchOfBhook

Aligarh (U.P)

#Goldenapron 8

Anjana Sahil Manchanda @pinchOfBhook

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Ingredients

5-6small size potatoed
2onions
3tomato
1 inchginger piece
4garlic cloves
2green chillies
1 tspcoriander powder
1 tspkitchking masala
To tastered chilli powder
To tastegaram masala
1/4 tspturmeric powder
2 tsptomato sauce
1 tbspfresh cream
2cloves
2green cardamom
1dalchini stick
to tasteSalt
Oil as required
Water as required
1/2 tspkasuri methi

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Steps

1

First peel the boiled potato,add in hot oil and fried it.
2

Put roughly chopped tomatoes,onions,green chillies,gali and ginger in a grinder and grind it.make a paste.
3

Heat oil in a wok add green cardamom,cloves and dalchini stick and saute till nice aroma in oil.
4

Add tomato onion paste and saute it.
5

Add all spices and saute till leave the oil in wok.
6

After that add kasuri methi,fresh cream some water and boil it.now add fried potatoes,mix well cover and cook on low flame for 10 minutes.
7

Transfer in a serving bowl,serve with roti/paratha.

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Cooksnaps

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Anjana Sahil Manchanda @pinchOfBhook

on April 22, 2019 15:56

Aligarh (U.P)

for more recipes follow me .....FB Pg https://www.facebook.com/Anjana-Ki-Rasoi-158911197982822/blog-https://anjanakirasoi.blogspot.in/2017/08/coconut-petha-laddu.html?m=1

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Dum Aloo

Dum Aloo

Ingredients

Steps

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