Til bajra coconut tikki

Name: Til bajra coconut tikki
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pearl millet flour; 2 tbsp sesame seeds; 2 tbsp coconut powder; 1/4 cup grated jaggery; 1/4 cup+1 tbsp warm water; as needed Oil for frying

Deepa Garg @cook_14315431

#myhealthykitchen
#mightymillets

Deepa Garg @cook_14315431

#myhealthykitchen
#mightymillets

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Ingredients

10 minutes

4 servings

1 cuppearl millet flour
2 tbspsesame seeds
2 tbspcoconut powder
1/4 cupgrated jaggery
1/4 cup+1 tbsp warm water
as neededOil for frying

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Steps

10 minutes

1

Take water in a big bowl add grated jaggery and mix the dissolve.
2

Take flour in a plate add coconut powder, and sesame seeds. Make dough with jaggery water. Leave it for 10 minute to set.
3

Make small lemon size balls with the dough. With greased hands flattened lightly and fry in hot oil.
4

Ready to eat a traditional but a very healthy and tasty meal.