A picture of Green grapes murabba.

Green grapes murabba

Lekha Toraskar @cook_16009462

Green grapes murabba

Lekha Toraskar @cook_16009462

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Ingredients

10-15 minutes

4-5 servings

1 bowlgreen grapes
1 cupsugar
1/2 cupwater
3-4 dropslemon juice
ForWhole spices - 2 cloves, 2 cinnamon, 5-6 black peppercorns
Pinchsalt

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Steps

10-15 minutes

1

In a pan add 1 cup sugar, 1/2 cup water and let it melt.
2

Then add 3-4 drops of lemon juice, pinch of salt, whole spices, 1 bowl grapes and mix well.
3

Cover it and let the grapes cook till they completely shrink in size and sugar syrup becomes thick.
4

Once semi-cooked, keep the pan open and let the grapes cook.
5

Once fully cooked, put off the gas and let it cool.
6

Store in air tight jar or container.

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Cooksnaps

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Lekha Toraskar @cook_16009462

on April 23, 2019 09:29

Thane

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