Steps
- 1
In a pan add 1 cup sugar, 1/2 cup water and let it melt.
- 2
Then add 3-4 drops of lemon juice, pinch of salt, whole spices, 1 bowl grapes and mix well.
- 3
Cover it and let the grapes cook till they completely shrink in size and sugar syrup becomes thick.
- 4
Once semi-cooked, keep the pan open and let the grapes cook.
- 5
Once fully cooked, put off the gas and let it cool.
- 6
Store in air tight jar or container.
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