Pullao biryani 😍😍#CookpadApp #Rice_Competition

Name: Pullao biryani 😍😍#CookpadApp #Rice_Competition
Cuisine: Pakistani
Ingredients: 1 kg Rice; 1 kg Chicken; 1 cup Oil; 1 tsp Coriander; 2 tsp Souf; 3 tsp Salt; 1 Teez path; Garam masla; Onion 2large; 2 tsp Ginger garlic paste; Cinnamon 2inch piece; 2 tsp Black pepper; kg Yogurt Halg

Namiya Ahmed @cook_16441458

Pulao Biryani with Homemade Masla #rice_competition #CookPadApp

Namiya Ahmed @cook_16441458

Pulao Biryani with Homemade Masla #rice_competition #CookPadApp

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Ingredients

1 kgRice
1 kgChicken
1 cupOil
1 tspCoriander
2 tspSouf
3 tspSalt
1Teez path
Garam masla
Onion 2large
2 tspGinger garlic paste
Cinnamon 2inch piece
2 tspBlack pepper
kgYogurt Halg

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Steps

1

Make a spice bag with Onion 2 slice, Ginger Julian 1 tbsp, Black pepper 20, Cloves 10, Cinnamon 2 inch piece, Black cardamom 2, Small cardamom 2, Garlic 1 pod, Salt 1 tsp heaped, Anise seeds 3 tbsp, Coriander whole 4 tbsp add in a pan with mutton and 8 cups of water
2

Cook till chicken nearly done and 4 cups stock left, heat oil add whole spices in column II with ginger garlic paste, fry well by adding little little water.
3

Then add all the seasoning with brown onion and yogurt, fry well, add boiled mutton, cover and cook for 10 minutes, then add left over stock, when stock boiling add soaked rice, cook on medium flame for 10 minutes then lower heat, cook for 15 minutes till done.