Qeema pulao

Name: Qeema pulao
Cuisine: Pakistani
Ingredients: 1/2 kg Qeema i used chicken; 2 Onions; 2-3 Tomatoes; 2-3 Potato; 1 tbs Biryani masala; 1 tbs Red chilli powder; 1/2 tsp Haldi; 1 tbs Dhania powder; Sabut garam masala; to taste Salt; 1 tbs Adrak lehsun paste; Yellow food colour; Fresh coriander

Faiza Ghazi @cook_16487811

#cookpadapp #ricecompetition
It is very easy and jhatput ready in half an hour

Faiza Ghazi @cook_16487811

#cookpadapp #ricecompetition
It is very easy and jhatput ready in half an hour

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1/2 kgQeema i used chicken
2Onions
2-3Tomatoes
2-3Potato
1 tbsBiryani masala
1 tbsRed chilli powder
1/2 tspHaldi
1 tbsDhania powder
Sabut garam masala
to tasteSalt
1 tbsAdrak lehsun paste
Yellow food colour
Fresh coriander

Cooking Instructions

1

In oil saute onion until light pink add garam masala and lehsun adrak mix and add tomatoes.
2

Add all spices and mix well
3

Add potatoes and mince and mix well until oil separates add little water and let it cook until tender.add fresh dhania
4

Boil ur rice with sabut garam masala and salt
5

Layer ur qeema in between rice layers.add yellow food colour in water and put it o final layer also add lal piyazgive dum

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Faiza Ghazi

It is very easy and jhatput ready in half an hour

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Faiza Ghazi @cook_16487811

on April 23, 2019 11:52

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