Steps
- 1
Pour yeast in mixing bowl add water,milk,sugar, nutmeg and mix lightly add salt and mix until sugar is dissolved. Then add egg and mix Thoroughly
- 2
Sift flour into mixture,mix and knead until smooth batter this should take 5-6 minutes
- 3
When batter is smooth add butter, and knead until smooth and elastic dough
- 4
Place in an oiled bowl and allow to double in size
- 5
Knead the dough and roll, then cut into shape and allow to rise again
- 6
Then fry
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