Steps
- 1
Combine yeast and warm water in a bowl, set aside and allow to proof for 5 mins
- 2
Mix all the dry ingredients
- 3
Pour in the proofed yeast and mix well
- 4
Beat the batter with a spoon, cover it and place in a warm place for 1hr
- 5
Heat oil in a sauce pan, add spoonful of the batter into the hot oil, fry till golden brown
- 6
Remove from oil and drain in a colander
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