Ek pan mein 1 cup chawal 1/2 cup chana dal,sabit lal mirch,lehsan,adarak, kali mirch, darcheni, long, sabit zeera, sabit dhaniya, or namak dal k itna pani dalen k daal gal jaen or bikhri bikhri rahyab usy thanda kar len ab usy chopper mein dal k pees len ab corn flour, 1 egg white, bareek kata dhaniya,bareek kata phodina, bareek kati piyaz, bihari masala, hari mirchen daal k achi tarhan mix karen or kabab bana len ab kabab fry karen golden colour aa jaen tou nikal len