Onion Tomato Green Chutney

Name: Onion Tomato Green Chutney
Cuisine: British
Ingredients: Ingredients:; 1 . Onion - 1; 2 . Tomato - 1; 3 . Urid dal - 2 tsp; 4 . Red chilli - 2; 5 . Garlic - 3; 6 . Coriander - 1/2 cup; 7 . Mint - 1/2 cup; 8 . Salt - as needed; 9 . Oil - 1 tsp; To Temper:; 1 . Oil - 1 tsp; 2 . Mustard - 1/4 tsp; 3 . urid dal - 1/4 tsp; 4 . Hing - a pinch

Prasel @cook_prasel

Onion Tomato Green Chutney

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Ingredients

Ingredients:
1. Onion - 1
2. Tomato - 1
3. Urid dal - 2 tsp
4. Red chilli - 2
5. Garlic - 3
6. Coriander - 1/2 cup
7. Mint - 1/2 cup
8. Salt - as needed
9. Oil - 1 tsp
To Temper:
1. Oil - 1 tsp
2. Mustard - 1/4 tsp
3. urid dal - 1/4 tsp
4. Hing - a pinch

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Steps

1

1. Clean and wash mint leaves and coriander leaves. Keep aside.
2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down.
2

3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down.
4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt.
3

5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam.