Heat oil in non stick pan

Put til. Let it crackle.

Put til and khus khus. Saute it.

Add salt, haldi, lal mirchi, mix well.

Dilute ketchup with little water and add it. Mix well.

Now add boiled baby potatoes.

Mix it very gently.

Garnish with coriander leaves.

Serve hot with roti/ naan/ or as a starter