Wash beef and allow it to dry then add u dark soy sauce, oil,Maggi,kuli kuli,yaji,garlic,onion,tomato &black pepper powder and magrinate it for 2 hours in fridge

After 2hour fry you magrinate meat and pour small amout water to cook for 7 to 10minutes

Then dust it with kuli and kuli and yaji then bake for 10min insert in a skewer