Easter special

Name: Easter special
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: Spagetti small amount; 2 chicken breast; 1 Red pepper; 1 green pepper; 1 onion; Coriander; Potatoe small amount; 1 carrot; 1 cup butter milk; Salt; Seasoning; Garlic; Black pepper; Eggs; Cheese balls; 1 cup creamy milk

Aisha Ajiya @cook_14348201

Kano Nigeria

#easterdinner. Well to me holidays a days of celebrations so to make somthing new and variety of food will make it more like party🤗 i hav never taste chicken as this the taste is eveything if u dont kw i bet u cant guess at 1st

Aisha Ajiya @cook_14348201

Saved

Ingredients

60min

2 servings

Spagetti small amount
2chicken breast
1Red pepper
1green pepper
1onion
Coriander
Potatoe small amount
1carrot
1 cupbutter milk
Salt
Seasoning
Garlic
Black pepper
Eggs
Cheese balls
1 cupcreamy milk

Saved

Steps

60min

1

Dice the chicken breast like thisand sprinkle some salt and black pepper both side
2

Put a cup of buttermilk to a bowl and add seasoning put the diced chicken and marinate for atleast an hour but mine is overnight so it absorbs it well😀
3

Well i used cheese balls for the crisfy but u can use breadcrums
4

Cut the potatoe in smaller piece add a pinch of salt and fry
5

Put the marinated chicken into the cheese and use a toothpick to stick the edge like thread
6

Deep fry it ina low heat for about 20min
7

For the pasta this are the ingredient we need
8

In a pan add tbsp of oil and add the whole ingredient stir fry and add the cooked sphag
9

Boil the egg dice into to add carrot and parsley to garnish
10

For the potatoe creamy sauce use a pan add 1tsp of butter add the cream add in chopped garlic and some black pepper bring to boil then add the fried potatoe carrot and some green pepper then garnish with parsley