Chinese Salmon

Name: Chinese Salmon
Cuisine: British
Ingredients: 2 salmon fillets; 2 tablespoons soy sauce; 2 tablespoons honey; 1 teaspoon ginger; 1 teaspoon garlic powder; 2 garlic cloves; 1/3 cup water; 1 tablespoon olive oil; 2 bags rice; 2 eggs; 1 teaspoon corn flour; 1 tablespoon sesame seeds; Bag snap peas

Aleksandra Gondek @cook_15247662

Ireland

Chinese Salmon

Aleksandra Gondek @cook_15247662

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Ingredients

2salmon fillets
2 tablespoonssoy sauce
2 tablespoonshoney
1 teaspoonginger
1 teaspoongarlic powder
2garlic cloves
1/3 cupwater
1 tablespoonolive oil
2 bagsrice
2eggs
1 teaspooncorn flour
1 tablespoonsesame seeds
Bagsnap peas

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Steps

1

Cut up the salmon into chunks
2

Make your marinade by mixing soy sauce, olive oil, water, garlic, ginger and honey
3

Place the salmon in the marinade for 20 mins or more if you wish
4

When the salmon is done marinating, place the rice into boiling water and then simmer the rice till ready
5

Heat a pan with olive oil and cook the salmon on both sides till it has a nice golden brown colour
6

When the salmon is cooked on both sides add the snap peas and cook for a few minutes
7

Next add the rest of your marinade and mix the cornflour with water then add to the pan to create a sauce
8

Next drain the rice and on a different pan scramble your eggs and add the rice and fry for a few minutes till all combined
9

Serve your salmon on top of the rice, place some sesame seeds and enjoy !

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Cooksnaps

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Aleksandra Gondek @cook_15247662

on April 24, 2019 20:58

Ireland

I am a 20 year old who lives in Galway Ireland and is originally from Poland who enjoys quick and easy dishes which I can enjoy after work with my boyfriend, I enjoy a mixture of different cuisines which I can change around each day ! I love trying new foods !