Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: Flour; Baking powder; Butter; Egg; Milk; Water; Minced meat; Arish; Green pea; Carrot; Pepper; Onions; Seasoning; Thyme; Curry

SASHA'S TASTY BITES ♥️💕 @cook_16298383

Niger

Note:milk,flavor,egg are optional in your meat pie.and also u are supposed to put only meat in a meat pie without vegetable s.

SASHA'S TASTY BITES ♥️💕 @cook_16298383

Niger

Note:milk,flavor,egg are optional in your meat pie.and also u are supposed to put only meat in a meat pie without vegetable s.

Saved

Ingredients

Flour
Baking powder
Butter
Egg
Milk
Water
Minced meat
Arish
Green pea
Carrot
Pepper
Onions
Seasoning
Thyme
Curry

Saved

Steps

1

Add all your dry ingredients in a bowl and mix they very well add your butter and mix it very well add your water and knead it very well to form a soft dough,set it aside.
2

For the sauce:firstly put a little oil in a pan,then pour your onions,then the thyme,Minced meat and milk then pepper,then your green pea,then your curry,then seasoning,then carrot,then irish,and keep frying till the sauce is well cooked.
3

Then you will roll out your dough and cut it then you will put your fillings on one side then you will rub the egg on that edge then you will close it.
4

Make sure you keep the edge that has the filling below then rub the egg on top then you will bake for 20 to 25minutes