Stuffed Okra

Name: Stuffed Okra
Cuisine: Indian
Ingredients: 250 gms okra (ladies finger); 11/2 tbsp coriander powder; 1 tbsp decicated coconut (optional); 2 tsp red chilli pwder; 1/4 tsp turmeric powder; to taste Salt; 2 tbsp oil; 1 tsp dry mango powder; 1 pinch Asafoetida; 1/2 tsp Cumin seeds; 1/2 tsp Mustard seeds

Rakhee Rathi @rakhee_21

Chennai

#no onion no garlic, bhi simple recipe

Rakhee Rathi @rakhee_21

Chennai

#no onion no garlic, bhi simple recipe

Saved

Ingredients

250 gmsokra (ladies finger)
11/2 tbsp coriander powder
1 tbsp decicated coconut (optional)
2 tsp red chilli pwder
1/4 tsp turmeric powder
to tasteSalt
2 tbsp oil
1 tsp dry mango powder
1 pinchAsafoetida
1/2 tspCumin seeds
1/2 tspMustard seeds

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Steps

1

Wash okra in running water and dry it with clean kitchen towel.
2

If okra is in small sized cut it's crown and tail only. But if it is long cut in to two pieces. And give cut from middle. Keep it a side.
3

In a plate took coriander powder, decicated coconut, red chilli pwder, salt, dry mango pwder, Asafoetida and turmeric pwder mix it well.add little water or oil for moisture.
4

Fill this masala in okra properly.
5

Now heat oil in kadhai, add cumin and mustard seeds in it. Then add stuffed okra in it saute kadhai with it's handle instead of using spoon.. Then add 1/4 cup of water in it and cover it. Cook it till it becomes soft. Garnish with chopped coriander leaves and serve it with chapati.