Corn Fritters aka Bakwan Jagung

Name: Corn Fritters aka Bakwan Jagung
Yield: 4 servings
Cuisine: British
Ingredients: 3 corn (keep the kernels); 1 cup prawns - cut in half; 2 eshallots cut in small pieces; 1 tsp garlic mince; 3/4 tsp salt; 1/2 tsp white pepper; 1 cup plain flour; 1/2 cup rice flour; Water about half a cup; Oil to fry the fritters

Daisy @Daisy

Canberra

This recipe gives you about 10 fritters. I used soup spoon to make the fritters. Better served as a side dish with sambal on the side.

Daisy @Daisy

Canberra

This recipe gives you about 10 fritters. I used soup spoon to make the fritters. Better served as a side dish with sambal on the side.

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Ingredients

4 servings

3corn (keep the kernels)
1 cupprawns - cut in half
2eshallots cut in small pieces
1 tspgarlic mince
3/4 tspsalt
1/2 tspwhite pepper
1 cupplain flour
1/2 cuprice flour
Water about half a cup
Oil to fry the fritters

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Steps

1

Mix all ingredients in a bowl.
2

Fry the fritters in medium heat until golden brown. I normally do a test taste to make sure I have the right balance.
3

Drain on paper towel.
4

Serve on a plate with rice, meat or fish, fresh cucumber, fritters and sambal.