Savoury bread corn

#easterdinnerrecipe#
Its yummy, I made dis specially for my niece.
Steps
- 1
In a bowl sieve flour, add sugar, pinch of salt, yest and mix add egg, butter, and milk to d mixture and knead to smooth and softy dough, brush bowl wit oil or butter put the dough cover it and allow to rise 4 an hour in a warm place.
- 2
Use Card paper and make paper corn roll them wit fold paper
- 3
Check ur dough if done, put on a clean place and knead, roll nd cut d dough into a long dough, roll round the paper corn. Den greass and line baking try arrange d corn egg wash it and bake in a preheated oven for 15min.
- 4
When done twist and remove the paper corn. Fill your corns with vegetable sauce or mince meat.
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