Open in Cookpad AppSteps
- 1
Wash,cut into desired size and drain water from the meat(pigeon)...
- 2
Boil with onion, curry, thyme(optional),garlic, ginger, seasoning....
- 3
Strain and liquid (stock) if any and Fry in cooking oil
- 4
Pound or blend pepper, garlic and ginger, slice onions in a different blow and set aside.
- 5
Into a sauce pan, add oil and pounded or blended pepper fry for 2-4mins
- 6
Add sliced onions,little seasonings to taste and fry for 1min.
- 7
Add fried meat (pigeon)....stir and allow to cook on a low heat for 2mins
- 8
Can also be served with either rice etc or enjoyed like that
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Komal Grover
https://cookpad.wasmer.app/us/recipes/8336306
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