A festive Filipino noodle favorite stir-fried to perfection! This hearty dish features delicate rice vermicelli noodles tossed with tender strips of chicken, succulent shrimp, and a colorful mix of crisp vegetables like carrots, cabbage, and green beans. Seasoned with savory soy sauce, garlic, onions, and a hint of citrus, every bite bursts with traditional home-cooked flavor. Garnished with green onions and a slice of calamansi or lemon for that perfect zing — it’s comfort food that’s light, satisfying, and crowd-pleasing.

Chicken Pancit Bihon.. It's been a dish my mom has been cooking for me ever since I was a kiddo. Here's a quick little recipe on taking on your own Pancit Bihon at home.See the full video on youtube: https://youtu.be/QByyiYb7X0w

Again another no fuss no frill homecooking. Other possible ingredients you can add are shrimps and chicken strips. Didnt get shrimps because I didnt have time to prepare. Non the less, this simple recipe is still tasty.

Pork is hard to find in middle east, there are just limited store and markets to have it .so the alternative and the best meat to cook this recipe is chicken .try this easy to cook kapampangan recipe and share the good taste of food .

We have this as a main meal but would make a nice side dish or starter too.Sometimes I stuff rice under a chicken skin for a tasty alterative.

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My first time to cook this dish.Maybe next time i can cook it right.

#mindaskitchen - https://www.mindas-kitchen.com

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