Tomato peas pulao

Name: Tomato peas pulao
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 onions sliced; 5 tomatoes cubed; 4 slit green chillies; 1/2 cup mint and coriander finely chopped of equal amount each; 1 spoon ginger garlic paste; 1 cup fresh green peas; 1 spoon thick curd; 1 cup rice; 2 cups water; 1/2 spoon turmeric powder; 1 spoon red chilli powder; 1 spoon Dhaniya powder / coriander powder; 1/4 spoon garam masala; 2 tablespoons oil; 2 cloves; 1 inch cinnamon; 2 cardamom pods

DEEPIKAA SANKAR @cook_16727003

Anantapur, AP

#riceisthebest
Tomatoes are rich in antioxidants and helps in reducing the risk of heart disease and cancer. They are also a great sauce of vitamin C, potassium, folate and Vitamin Ke. This South Indian style spicy tangy Tomato peas pulao is one of the best recipes for Lunch boxes.It's a simple one pot meal. Kids will love it for sure.

DEEPIKAA SANKAR @cook_16727003

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Ingredients

30 minutes to cook and 30 minutes rest time

2 servings

2onions sliced
5tomatoes cubed
4slit green chillies
1/2 cupmint and coriander finely chopped of equal amount each
1 spoonginger garlic paste
1 cupfresh green peas
1 spoonthick curd
1 cuprice
2 cupswater
1/2 spoonturmeric powder
1 spoonred chilli powder
1 spoonDhaniya powder / coriander powder
1/4 spoongaram masala
2 tablespoonsoil
2cloves
1 inchcinnamon
2cardamom pods

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Steps

30 minutes to cook and 30 minutes rest time

1

Into a cooker, add in 2 tablespoon of oil and add cinnamon, cloves and cardamom pods. Now add in sliced onions and fry until they are translucent. Now add in slit green chillies for spice.
2

Add a spoon of ginger garlic paste and sauté for 2 minutes. Add finely chopped coriander and mint leaves and give it a stir. Now add a big spoon of thick curd to it and fry.
3

Now add in all the masalas like turmeric powder, salt, red chilli powder, Dhaniya powder and garam masala and fry until the raw smell goes off.
4

Once the masalas are cooked, add in cubed tomatoes and fry until it becomes mushy. Add in the green peas and give it a stir.
5

Add in the water and let it boil. Now add in the washed rice and close the cooker and pressure cook it on high flame for 2 whistles. Wait until the pressure gets released.
6

Fluff it up gently and let it rest for 30 minutes. And it’s ready to be served. It tastes yummy with Onion raita.