Mango Kalakand

Name: Mango Kalakand
Cuisine: Indian
Ingredients: 1 litre Milk; 1 &1/2 cup Sweet Mango pulp; A few small mango cubes; 300 gms (less sugar can b used if mango is sweet) Sugar; 1 drop Mango essence (optional); 1 pinch salt; 1 drop yellow colour (optional)

Jayeeta Dutt @cook_16085268

#ilovecooking

Jayeeta Dutt @cook_16085268

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Ingredients

1 litreMilk
1&1/2 cup Sweet Mango pulp
A fewsmall mango cubes
300 gms(less sugar can b used if mango is sweet) Sugar
1 dropMango essence (optional)
1 pinchsalt
1 dropyellow colour (optional)

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Steps

1

Boil the milk,and make chena from it.U can use either vinegar or lime juice. Once chena is done, wash thoroughly with cold water, so that the sourness goes away.
2

Mash the chena with the palm of ur hand to make a smooth paste.Now take a non stick pan,and put the chena in it.Keep the flame low, and keep stirring continuously. Add a pinch of salt. Add a drop of mango essence, and a drop of yellow colour. Mix properly. Now add the mango pulp. Keep stirring till the moisture evaporates, keeping a slight smooth texture.
3

Grease a thali with ghee, and pour the chena/mango mixture on the plate.With the help of a spatula make the surface plain. Leave it to cool, either in the fridge, or in room temperature.
4

Once cooled, cut into ur desired shape. Here I have done barfi style.U can make it square also. Decorate each piece with a small mango cube. This sweet should be soft in texture.Mango Kalakand is ready to be served.