Chicken Karahi

Name: Chicken Karahi
Cuisine: Pakistani
Ingredients: 1 chicken, cut in small pieces; 1/2 cup oil; 2 tbsp. ginger garlic paste; 5-6 tomatoes, chopped; 2 tsp. chili powder; 1.5 tsp. salt; 5-6 green chilies, slit from center; 1 tbsp. roasted cumin seeds, crushed; 1 tsp. kasoori methi; 1 tsp. all spices powder; 2 tbsp. beaten yogurt; Green coriander as required, chopped

Sabeen Khanum @cook_16461743

Chicken Karahi

Sabeen Khanum @cook_16461743

Saved

Ingredients

1chicken, cut in small pieces
1/2 cupoil
2 tbsp.ginger garlic paste
5-6tomatoes, chopped
2 tsp.chili powder
1.5 tsp.salt
5-6green chilies, slit from center
1 tbsp.roasted cumin seeds, crushed
1 tsp.kasoori methi
1 tsp.all spices powder
2 tbsp.beaten yogurt
Green coriander as required, chopped

Saved

Steps

1

Heat oil in a wok and sauté garlic and ginger paste in it. Add chicken and cook it for 3-4 minutes on high flame.
Add tomatoes, chili powder and salt. Mix it and leave it covered to cook.
After 5 minutes add yogurt, green chilies, cumin seeds, methi and all spices powder and green coriander. Mix it and cook on low flame till chicken is tender and all water dries up.
Serve hot with chapattis.