Sweet and Sour Brinjals

Name: Sweet and Sour Brinjals
Cuisine: Indian
Ingredients: 300 gms Brinjals,cut into long strips,with the stem; 50 gms curd; 1 tsp Haldi powder / turmeric; 1 tsp Kashmiri chilli powder; leaves Curry; 1 lemon sized tamarind, mixed in warm water; 1 big Onion paste; 1 tbsp ginger/garlic paste; to taste salt and sugar; 100 gms Mustard Oil

Jayeeta Dutt @cook_16085268

#summervegetables

Jayeeta Dutt @cook_16085268

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Ingredients

300 gmsBrinjals,cut into long strips,with the stem
50 gmscurd
1 tspHaldi powder / turmeric
1 tspKashmiri chilli powder
leavesCurry
1lemon sized tamarind, mixed in warm water
1big Onion paste
1 tbspginger/garlic paste
to tastesalt and sugar
100 gmsMustard Oil

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Steps

1

Cut the brinjals into long strips, along with the stem.Add salt,sugar and haldi powder on it.Keep aside for 10 minutes.
2

Fry the brinjals in mustard oil,not over doing them.Drain the oil,and keep aside.Make a paste of the tamarind mixture. Now put fresh oil, and add some curry leaves to it.When it splutters, add all the masala paste,except the tamarind. Fry for sometime, and add beaten curd.Fry till oil separates.
3

Now add salt and sugar and the tamarind paste. Add warm water, and mix properly, till oil separates again. Taste the curry. It should have a sweet and sour taste. Once the gravy is done,add the brinjals, make sure they do not break.Keep for 5 minutes, covering the pan,or pan.After 5 minutes serve hot with roti or paratha, garnishing with fried curry leaves on top.