Steps
- 1
1. Wash tindora in running cold water nicely and cut thinly. Keep aside.
2. Heat a tbsp of oil in kadai add mustard and cumin. Once it starts to splutter add sliced onion and saute till onion change colour.
- 2
3. Add the sliced tindora, turmeric powder and chilli powder. Add enough salt. Mix nicely. Close with lid and cook in medium flame for another 3 minutes.
4. Open the lid stir it if it is not cook yet close lid and cook for another couple minutes.
- 3
5. Serve hot with any sambar. Sometimes i wish to have with roti or phulka.
Similar Recipes
More Recipes
-

skunkmonkey101
-

skunkmonkey101
-

🍝 Creamy Green Chili Garlic Pasta Salad
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Methi mathri - fenugreek crispies
Surekha Dongargaonkar
-

Egg Stuffed Mirchi Vada (Fusion style)
Bethica Das
-

Madhumita Bishnu
-

deoyani
-

Bhavnaben Adhiya
-

Leelumae
-

SherryRandall: The Leftover Chronicles
-

@chefcraig
-

GB cooks -

Deezah Sulaiman Omar -

mimieylurv
-

Prasel
-

mimieylurv
-

Deezah Sulaiman Omar -

Grapefruit Orange Juice/Tri- Type Orange Juice
Jaleela Kamal
-

Wambui Wa Otieno
-

Meemee's Kitchen
-

Mukti Sahay
https://cookpad.wasmer.app/us/recipes/8351354












Comments