Tindora Fry

Name: Tindora Fry
Cuisine: British
Ingredients: 1 . Tindora - 250gm; 2 . Mustard - 1/2 tsp; 3 . Cumin - 1 tsp; 4 . Turmeric powder - 1 tsp; 5 . Chilli powder - 1 tsp; 6 . Onion - 1 sliced thinly; 7 . Salt - as needed; 8 . Oil - 1 tbsp

Prasel @cook_prasel

Tindora Fry

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Ingredients

1. Tindora - 250gm
2. Mustard - 1/2 tsp
3. Cumin - 1 tsp
4. Turmeric powder - 1 tsp
5. Chilli powder - 1 tsp
6. Onion - 1 sliced thinly
7. Salt - as needed
8. Oil - 1 tbsp

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Steps

1

1. Wash tindora in running cold water nicely and cut thinly. Keep aside.
2. Heat a tbsp of oil in kadai add mustard and cumin. Once it starts to splutter add sliced onion and saute till onion change colour.
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3. Add the sliced tindora, turmeric powder and chilli powder. Add enough salt. Mix nicely. Close with lid and cook in medium flame for another 3 minutes.
4. Open the lid stir it if it is not cook yet close lid and cook for another couple minutes.
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5. Serve hot with any sambar. Sometimes i wish to have with roti or phulka.