Ginger Sukhdi

Name: Ginger Sukhdi
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 3/4 cup jaggery(Gud); 3/4 cup Ghee; 1/2 tsp Cardamom powder; 1/2 tsp Dry ginger powder; 1 tbsp Chopped almonds; 1 tbsp Chopped pistachios

Poonam Gupta @cook_11996502

Ahmedabad

#goldenapron
#post_8

Poonam Gupta @cook_11996502

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Ingredients

1 cupWheat flour
3/4 cupjaggery(Gud)
3/4 cupGhee
1/2 tspCardamom powder
1/2 tspDry ginger powder
1 tbspChopped almonds
1 tbspChopped pistachios

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Steps

1

Assemble all Ingredients:
2

First prepare the plate or thali to set the sukhdi. Grease the plate or thali (bottom & sides) well using ghee.
3

Take the ghee in a pan and turn the heat on low medium.
4

Once ghee is melted and get slightly hot add wheat flour.
5

Mix with spatula. It will be like the thick lumpy paste.
6

Roast it with stirring continuously till the flour gets some colour and get toasted aroma of the flour.
7

Now add cardamom powder and dry ginger powder and mix well. Turn off the flame.
8

Then add jaggery(gud). It will melt right away. Quickly mix it.
9

Immediately pour into the prepared plate or thali even out the surface using back of the steel bowl.
10

Let it cool down slightly. While it is still warm slice into desire shape and size.
11

Garnish it with almonds and pistachios.