Paneer and cheese kabab

Name: Paneer and cheese kabab
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms Cottage cheese/paneer; 1/2 cup Sattu; 2 Finely chopped green chillies; 1/2 tsp Red chilli powder; 1/2 tsp Ginger garlic paste; 1/2 tsp Amchur powder; 1/2 tsp Garam masala powder; 2 tbsp Corn flour; to taste Salt; 2 slices Bread; 1/2 cup Sesame seeds; 1 tbsp Finely chopped coriander leaves; 2 tbsp Mozzarella cheese; 2 tbsp Oil

Mukti Sahay @muktivijay_203

#streetfoodofindia

Mukti Sahay @muktivijay_203

Saved

Ingredients

25 mins

4 servings

250 gmsCottage cheese/paneer
1/2 cupSattu
2Finely chopped green chillies
1/2 tspRed chilli powder
1/2 tspGinger garlic paste
1/2 tspAmchur powder
1/2 tspGaram masala powder
2 tbspCorn flour
to tasteSalt
2 slicesBread
1/2 cupSesame seeds
1 tbspFinely chopped coriander leaves
2 tbspMozzarella cheese
2 tbspOil

Saved

Steps

25 mins

1

Take a large bowl add cottage cheese/paneer,sattu,green chilli,coriander leaves,garam masala powder amchur powder,red chilli powder,ginger garlic paste,bread slices,coriander leaves and salt and mix well..
2

Divide the dough into equal size balls.
3

Shape each ball to flat patties of medium thickness.
4

Grate the mozzarella cheese and stuff in the cottage cheese balls.
5

Take a bowl mix corn flour and little water and make a thick batter.
6

Dip the kabab into the corn flour batter and coat with sesame seeds
7

Heat oil in a non stick pan.
8

Place the kabab on the pan and shallow fry from both the sides.
9

Serve hot with ketchup