Squidink for pasta

Name: Squidink for pasta
Cuisine: British
Ingredients: 3 tablespoon squidink; 1 dl vodka; 1 dl lemon juice; 20 gm fresh oregano; 4 dl water; 2 Tablespoon garlic powder; 2 tablespoon meat broth; 1 tablespoon olive oil; 2 tablespoon corn flour ready mixed with water; to taste Salt & pepper

Vinnss Chuah @cook_14061673

Stockholm

Squidink for pasta

Vinnss Chuah @cook_14061673

Saved

Ingredients

3 tablespoonsquidink
1 dlvodka
1 dllemon juice
20 gmfresh oregano
4 dlwater
2 Tablespoongarlic powder
2 tablespoonmeat broth
1 tablespoonolive oil
2 tablespooncorn flour ready mixed with water
to tasteSalt & pepper

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Steps

1

Pour in olive oil and add in garlic powder as well fresh oregano. Stir well until smell aroma.
2

Then pour in squidink, meat broth and water. Continue stir well. Let it boil up then add in lemon juice and vodka.
3

Low down the heat and add in salt & pepper to taste. The last step, add in corn our mixer to get thicker texture. Then is ready to served.