Potato Egg Cheese Omelette

Name: Potato Egg Cheese Omelette
Cuisine: Indian
Ingredients: 3 Eggs (Beaten); 2 small Potatoes (Grated); 5-6 Green Chillies (Finely Chopped); 1 tbsp Chilli Flakes (In the mixture and for garnish); 1 Cheese Cube (Grated-For Topping); to taste Salt; as needed Oil/Ghee/Butter

Rosalyn John @rosalyn_kitchen227

#risenshine
#streetfoodofindia
#meetthemeat
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#chefbypassion

Rosalyn John @rosalyn_kitchen227

#risenshine
#streetfoodofindia
#meetthemeat
#momlove
#chefbypassion

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Ingredients

3Eggs (Beaten)
2small Potatoes (Grated)
5-6Green Chillies (Finely Chopped)
1 tbspChilli Flakes (In the mixture and for garnish)
1Cheese Cube (Grated-For Topping)
to tasteSalt
as neededOil/Ghee/Butter

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Steps

1

In a mixing bowl, add eggs. Beat it lightly and keep aside.
2

Wash the potatoes. Peel and grate it and add it to the beaten eggs.
3

To the egg mixture, add green chillies, half of the chilli flakes and salt. Mix well.
4

In a frying pan, add ghee or butter. When hot, pour in the mixture and spread it over the whole pan. Cover and cook.
5

When golden brown on one side, flip over. Top with grated cheese and chilli flakes and let it cook in open pan till the other side becomes golden brown.
6

Remove from pan and cut into pieces and serve alongwith tomato ketchup or any sauce.