Aloo 5 medium size,piyaz 2 meduim size, phodina half piyali, hari mirch 4,5, sabit dhaniya 2tbl spn, kuti lal mirch,1tbl spn, haldi half tea spn, sabit zera half tbl spn aloo boil kar k sub chezen dal k mix karen achi tarah masala tayar, maiday mein sub chezen mix kar k normal dough bana len 15 to 20 minutes rest den

Ab dough k 5 parts kar len ab ek pera le k roti belen roti ki lambai ek balish 2 ungal ho or chorai ek balish ho phir roti ko beach say kat len do hisay kar k "D" shape ban jae ga phir jahan say ap ne kata hai wahan ap pani say hath gila kar k lagen or ek kona d ki golai k taraf laen phir dusra kona bi us k uper rakh len or ap filling kar len ab dubara pani wala hath laga k samosa bnd kar len low flame per ghee mein fry karen