Student Biryani (Beef Biryani)

Name: Student Biryani (Beef Biryani)
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg beef; 1 kg Potatoes small quarterd 4; 1 cup oil; 1/2 kg Basmati rice

Hina Ibrahim @cook_16621862

in karachi

#Rice_Competition #Cookpadapp

Hina Ibrahim @cook_16621862

in karachi

#Rice_Competition #Cookpadapp

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Ingredients

35-40 mon

4-5 person

1 kgbeef
1 kgPotatoes small quarterd 4
1 cupoil
1 CupYogurt
1/2 kgBasmati rice
3tomato chopped
1smaall piece ginger freshly crushed
2small piece garlic
3onion chopped
1-2 tspGarlic paste
3green chilli chopped
dropsBiryani essence / Kewra essence few
1 pinchzarda color
to tasteSalt
1 tspRed Chillies powder
1/2 teaspoonHaldi powder
8-10Plum dry
1 tspCumin seed whole
1/2 tspBlack pepper whole
2Cardamom small
6Cloves
1Cardamom large
2Badiyaan k phool

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Steps

35-40 mon

1

Thoroughly wash and soak rice in enough water for 30 minutes.
2

Take 6 glass of water in a large pan, add 2 teaspoon of salt and soaked rice. Boil on medium flame till 1 kanni remains Sieve and keep aside.
3

Now in another pan, fry onion in oil till golden.Add ginger, garlic fry till fragrant. Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add beef pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes and beef pieces are tender.
4

Now add tomatoes, yoghurt, spices and green chillies.Fry for 3-5 minutes, then add chicken pieces and potatoes, fry for few more minutes.Then cook on medium flame till potatoes n beef become soft.
5

Now lower the flame spread boiled rice over it and few drops of sprinkle biryani essence and 1 pinch of zarda colour.Simmer for 10-15 minutes.
6

Delicious Student Biryani is ready.Serve with salad and mint raita.
7

Serve with salad