Pasta with cheese-tomato herb sauce & stir fry vegetables

Name: Pasta with cheese-tomato herb sauce & stir fry vegetables
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup pasta; 2 cup water; 3 tablespoon vegetable Oil; 1 cup Grated mozzarella cheese or cheddar cheese; 1/2 cup Tomato purée; 2 tablespoon chopped garlic; 1 tablespoon Dried Rosemary; 1 tablespoon dried oregano; to taste Salt; 1 spoon vegetable oil; 1/2 cup carrot; 1/2 cup broccoli; 1/2 cup celery; (more vegetables can be added); to taste Salt; 1 teaspoon Dried Rosemary

Sudipta Haldar @cook_16746247

#risenshine
Pasta is always favourite for all.. This is traditional Italian dish... I have tested in an Italian restaurant.. tried to make at home ... so here it is... Ideal breakfast for all

Sudipta Haldar @cook_16746247

#risenshine
Pasta is always favourite for all.. This is traditional Italian dish... I have tested in an Italian restaurant.. tried to make at home ... so here it is... Ideal breakfast for all

Saved

Ingredients

1 serving

1 cuppasta
2 cupwater
3 tablespoonvegetable Oil
1 cupGrated mozzarella cheese or cheddar cheese
1/2 cupTomato purée
2 tablespoonchopped garlic
1 tablespoonDried Rosemary
1 tablespoondried oregano
to tasteSalt
For stir fry vegetables:
1 spoonvegetable oil
1/2 cupcarrot
1/2 cupbroccoli
1/2 cupcelery
(more vegetables can be added)
to tasteSalt
1 teaspoonDried Rosemary

Saved

Steps

1

Take a sauce pan, add water bring it to boil, add 1 spoon oil and pinch of salt.. once it starts boil add pasta and boil it for 8-10 minutes (depend on pasta)
2

Check after 5-7 minutes if it’s soften then off the flame and drain the water. Take a kadhai add 2 spoon oil, heat the oil and add chopped garlic, fry it for 10 seconds then add tomato purée.
3

Add salt and dried rosemary, oregano together mix it well.when the raw smell of tomato will go away then add boiled pasta.. stir it
4

Now add grated mozzarella cheese,keep it on medium flame.. after 30 second off the flame and cover it for 2 minutes.
5

Our pasta with cheese tomato herbs sauce is ready.
6

Next is stir fry vegetables: add 1 spoon oil in Non stock pan.. heat the oil,add all cut washed vegetables.. add salt and dried rosemary keep it on high flame for 5 minutes... stir it continuously.. after 5 minutes off the flame.. so greasy vegetables stir fry is ready to serve with hot cheesy pasta...