Take idli batter in a bowl add asofoetida salt and eno mix well. And divide in a 3parts.

Now add mint corriender chutney in one part. Crush tomato and red chilli powder and make puree. Add turmeric powder in 3rd part. Mix properly.

Grease mini idli maker plate and pour all 3 batter. Steam for 3-4min. Let it cool.Take in a plate. On another flame heat oil and add corriender pour on idli. Yummy tasty colourful idli is ready to serve.Serve with mango chutney.Sprinkle jeeralu