Wicked steak and cheese

Name: Wicked steak and cheese
Cuisine: American
Ingredients: 5 lbs shaved steak; 6 pieces bacon; 1 package sub rolls; adobu,molasses and bacon spice,garlic and onion powder; 1/4 stick margarine; 2 cups shredded cheese; 6 pieces provolone

Wicked Chef @cook_wickedbunny

Manchester, New Hampshire

Wicked steak and cheese

Wicked Chef @cook_wickedbunny

Manchester, New Hampshire

Saved

Ingredients

5 lbsshaved steak
6 piecesbacon
1 packagesub rolls
adobu,molasses and bacon spice,garlic and onion powder
1/4 stickmargarine
2 cupsshredded cheese
6 piecesprovolone

Saved

Steps

1

Slice one side of the rolls place on cookie sheet heat oven to 250 degrees. Butter each side and sprinkle onion, garlic,molasses and bacon spice lightly on both sides
2

Cut up bacon and mix with shaved steak,adobu in a frying pan cook until done.
3

Before removing from heat stir in shredded cheese
4

Plate toasted rolls add to pieces of provolone cheese and top with steak mixture.