Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF

Name: Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF
Total time: 36000 s
Yield: 6 servings
Cuisine: British
Ingredients: 900 g pork shoulder, fat removed; dry rub; 1 tbsp brown sugar; 2 tsp low sodium salt; 1 tsp ground ginger; 1 tsp garlic powder; 1/2 tsp ground cinnamon; 1/2 tsp smoked paprika; 1/4 tsp black pepper; glaze; 120 g brown sugar; 2 tbsp cornflour / cornstarch; 120 ml cold water; 4 tbsp balsamic vinegar; 2 tbsp Vickys Soy Sauce Substitute; 2 tsp lazy ginger / freshly chopped ginger; 1 small handful freshly chopped coriander / cilantro

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The Asian inspired dry rub and glaze are delicious with this juicy, tender 10 hour roasted pork. You'll find my 'soy' sauce within my recipe list

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

The Asian inspired dry rub and glaze are delicious with this juicy, tender 10 hour roasted pork. You'll find my 'soy' sauce within my recipe list

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Ingredients

600 mins

6 servings

900 gpork shoulder, fat removed
dry rub
1 tbspbrown sugar
2 tsplow sodium salt
1 tspground ginger
1 tspgarlic powder
1/2 tspground cinnamon
1/2 tspsmoked paprika
1/4 tspblack pepper
glaze
120 gbrown sugar
2 tbspcornflour / cornstarch
120 mlcold water
4 tbspbalsamic vinegar
2 tbspVickys Soy Sauce Substitute
2 tsplazy ginger / freshly chopped ginger
1small handful freshly chopped coriander / cilantro

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Steps

600 mins

1

Mix the dry rub ingredients together in a small bowl
2

Rub into the whole surface of the pork and place in a large casserole dish or slow cooker / crockpot
3

Add 120mls water (half a cup) around the pork being careful not to wash the rub off, cover and place in the oven on the lowest setting or in the slow cooker on low for 8 - 10 hours
4

Check after 8 hours, I left mine for 10 on my slow cooker setting which is around gas mark 1/2, 100C / 209F. The pork will have released a lot of fat. Drain it off
5

Whisk the glaze ingredients together in a saucepan and bring to the boil, simmering until thickened
6

Turn the oven up to full whack and place the pork in a lined roasting tray
7

Brush some of the glaze over the pork and put back in the oven on the top shelf for 4 minutes
8

Brush again with more glaze and put back on the top shelf for another 4 minutes
9

Let rest for 10 minutes then carve
10

Drizzle with the remaining glaze and scatter the chopped coriander on top
11

Serve with rice

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on July 10, 2016 12:52

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!