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Bezedes
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A picture of Bezedes.

Bezedes

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Bezedes (meringues), a pastry served at weddings.

Recipe by stargamos

Bezedes (meringues), a pastry served at weddings.

Recipe by stargamos

Read more

Bezedes

Cookpad Greece
Cookpad Greece @cook_8238176
Greece

Bezedes (meringues), a pastry served at weddings.

Recipe by stargamos

Bezedes (meringues), a pastry served at weddings.

Recipe by stargamos

Read more
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Ingredients

  1. 500 gegg whites
  2. 1350 gsugar
  3. 10 gmastic, ground with a little sugar in a blender
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Steps

  1. 1

    Place all the ingredients in a pot and heat in a bain-marie, constantly stirring with a whisk.

  2. 2

    When it is hot and the sugar has melted, place the mixture in a stand mixer and beat with a wire whip until it has cooled and is fluffy.

  3. 3

    When it is cool and ready, place the mixture in a pastry bag and pipe your bezedes on greaseproof paper that you have already placed in a baking tray.

  4. 4

    Bake your bezedes in a preheated oven at 120ο C for about 35 minutes or until they are no logner stuck to the greaseproof paper.

  5. 5

    You can fill them with sweetened almond chocolate spread or chocolate mousse.

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Cookpad Greece
Cookpad Greece @cook_8238176
on July 10, 2016 12:08
Greece
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English.Learn how to cook like a Greek!
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