Bezedes

Bezedes (meringues), a pastry served at weddings.
Recipe by stargamos
Bezedes
Bezedes (meringues), a pastry served at weddings.
Recipe by stargamos
Steps
- 1
Place all the ingredients in a pot and heat in a bain-marie, constantly stirring with a whisk.
- 2
When it is hot and the sugar has melted, place the mixture in a stand mixer and beat with a wire whip until it has cooled and is fluffy.
- 3
When it is cool and ready, place the mixture in a pastry bag and pipe your bezedes on greaseproof paper that you have already placed in a baking tray.
- 4
Bake your bezedes in a preheated oven at 120ο C for about 35 minutes or until they are no logner stuck to the greaseproof paper.
- 5
You can fill them with sweetened almond chocolate spread or chocolate mousse.
Similar Recipes
More Recipes
-

Mallika Ramshatriya
-

Radhika Shaparia
-

Shobha Rathod
-

Heenaba jadeja
-

Fresh Mango Kesari Sheera-Mango Semolina Pudding ❤️
Anoli Vinchhi
-

Heenaba jadeja
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

pastrygirl10 -

Grill-Master
-

Nicole Jarvis
-

mandy
-

Sophie Murray
-

pastrygirl10 -

Stovetop Porkchops with honey mustard red wine glaze
Lamo's Kitchen
-

Laureline Yuuko
-

Tartelettes feuilletées « boutons de rose »
Laureline Yuuko
-

Sarah Louise
-

Wicked Chef
-

Vickys Slow Roasted Asian-Style Pork GF DF EF SF NF
Vicky@Jacks Free-From Cookbook
-

Julia Dewi -

Nicole Jarvis
-

Heidi Louise






Comments