Healthy avocado mousse

Name: Healthy avocado mousse
Total time: 900 s
Yield: 2 servings
Cuisine: British
Ingredients: 1 avocado; pitted; 113 gms dark cooking chocolate (60%); 1.5 tbsp cocoa powder; 2 tbsp skim milk; 1/2 tsp vanilla extract; sea salt; 1.5 tsp agave or rice malt syrup

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

You don't even taste the avocado. Tastes very rich
Yummy and so much healthier.

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

You don't even taste the avocado. Tastes very rich
Yummy and so much healthier.

Saved

Ingredients

15 mins

2 servings

1avocado; pitted
113 gmsdark cooking chocolate (60%)
1.5 tbspcocoa powder
2 tbspskim milk
1/2 tspvanilla extract
sea salt
1.5 tspagave or rice malt syrup

Saved

Steps

15 mins

1

Place the chopped chocolate in a double boiler. Melt until smooth or medium heat.
2

Set chocolate aside until warm (roughly 20mins)
3

Halve and pit the avocado. Scoop into food processor. Add the melted chocolate, cocoa powder, milk, vanilla extract and pinch sea salt.
4

Blend until smooth and creamy. Stop to scrape down bowl if needed. Taste and add agave or sweetener to taste if needed.
5

Add chocolate chips if you want. Then spoon into 2 bowls. Keep in fridge for 2 hours or overnight.
6

Enjoy. Taste very creamy and nothing like avocado.